Thursday, April 28, 2011
Stop- Motion: OBX
Wednesday, April 27, 2011
OBX
















Monday, April 25, 2011
Mixtape Monday: Brilliant Brits
Thursday, April 21, 2011
Carrot Cake Whoopie Pies

Wednesday, April 20, 2011
Pride and Prejudice

Monday, April 18, 2011
Mixtape Monday: Summer Sounds
Friday, April 15, 2011
April Etsy
Wednesday, April 13, 2011
Baked Chicken with Tomatoes and Chickpea Salad
Tuesday, April 12, 2011
Charleston, the Beautiful
Monday, April 11, 2011
Mixtape Monday: The Morning Benders
Thursday, April 7, 2011
Wrought Iron

Tuesday, April 5, 2011
Apple Cinnamon Granola
I am now obsessed with making granola and perfect my skills each time I make some. I saw this recipe for Apple Cinnamon Granola in Cooking Light and tweaked it a bit. I was really pleased with how it came out - it was like autumn in a bowl :)
Apple Cinnamon Granola
4 1/2 cups oats
2 1/2 cups Cherrios
1 cup walnuts
1/2 stick butter
2/3 cup unsweetened applesauce
1/2 tablespoons cinnamon
1/2 teaspoon nutmeg
1/2 cup honey
1/4 cup maple syrup (I used sugar-free)
1 cup dried chopped apple chips
1. Toss oats, cheerios, and walnuts together in a large bowl.
2. In a saucepan melt the butter and add applesauce, spices, honey, and syrup. Bring to a boil and remove from heat.
3. Pour applesauce mixture over oat mixture and stir to coat evenly.
4. Spread even layer in jellyroll pan and bake at 350 about 45 minutes, stirring occasionally until granola is golden brown and dry. Stir in apple chips.