Wednesday, September 12, 2012

{No-Bake} Snickers Pie

snicker's pie
My dad's favorite candy bar is Snickers, which is why last year I made him Homemade Snickers Candy Bars for his birthday. I continued in that tradition this year with a easy, no-bake Snickers Pie. 
It's light, surprisingly peanut-y and very creamy - even more delicious than I thought it would be. You won't believe how easy it is either.

{No-Bake} Snickers Pie
(adapted from this recipe)

1 graham cracker pie crust (9-inch)
2 cups heavy whipping cream, whipped
1 can fat-free sweetened condensed milk (you can't tell it's fat-free once it's in here)
8 ounces 1/3 less fat cream cheese
1/4 cup caramel sauce, plus 1 tablespoon for drizzling (I bet Trader Joe's Fleur de Sel Caramel sauce would be amazing too)
4 Snickers Bars, roughly chopped

Beat together the condensed milk, cream cheese and caramel until completely smooth. Fold in the whipped cream until just incorporated. Fold 3/4 of Snickers into the pie filling. Spread the filling into the pie crust.
Finally, drizzle the top with the remaining caramel and scatter the rest of the Snickers pieces on top. Chill the pie for at least 3 hours serving.

It's been the best breakfast.

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