It was my dad's birthday a few weeks ago and since I wasn't there to celebrate with him, I decided to send him one of his favorite desserts - Coconut Macaroons. I scourged the internet for the perfect recipe and decided on this one and am oh so happy that I did. I personally have never been a huge coconut macaroon fan (I prefer the French variety of macaroons) but knew that with toasted almonds and dark chocolate added to the mix, I would love them. They were unreal - not too sweet, crunchy, chewy and rich. I'll defintely be making these again. My mom has been begging for the recipie and here it is
Follow her recipe verbatim and you will be rewarded with morsels of heaven.