Tacos are right up there with sushi in my book. Last meal worthy.
It's a wonder why I don't make them all that often myself, but after making these
(from How Sweet It Is),
they will be come a regular in my recipe repitore.
I do pride myself on being a good cook, but I really impressed myself with these bad boys. It was one of those meals that I went out of my way to tell people about.
The path to food truck worthy tacos is just simply following her recipe verbatim.
(NOTE: I did not add the butter or cilantro, and I used 2 yellow onions instead of shallots)