Dreaming of traveling to Spain? Me too.
Sipping sangria and watching VickyChristinaBarcelona until the time comes (years from now).
I love paella, but only when it's made by one of my best friend's mom who is from Venezuela/Spain. I know I would just screw it up if I attempted to make it and I am always suspicious when ordering it at restaurants, so when this recipe came along, I knew it would be a no-fail. I think of it more as a budget-friendly vegan version of paella.
I made mine with a brown rice medley and served it with steamed kale for some extra healthy-ness.