Sunday, May 22, 2016

Tuna Casserole

tuna casserole
A couple weeks ago, out of nowhere, I was REALLY wanted some Tuna Casserole. Never grew up having it. Just really wanted it, random. 
So, I did my best and came up with a semi-healthy version (YUMMY too!)

Tuna Casserole
Mix together in a large bowl:
16oz egg noodles (cooked and drained)
3 cans tuna (drained)
3 large carrots (peeled and chopped)
1 chopped onion
1 cup frozen peas
2 cups shredded cheddar cheese
1 can cream of broccoli soup
salt and pepper to taste

Spread into casserole dish and bake at 350 for 30 min

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